Location: Yichang - Hubei Province, China
Sourced from: Russian sturgeon Acipenser gueldenstaedtii
Nutritional value:
Approximately 15.5% fat and 25% protein, with 3.2-3.5% salt content. Rich in Omega-3 and phospholipids which support cognition, heart health and anti-inflammatory benefits.
Tasting notes:
Buttery, nutty richness with notes of walnut and hazelnut and a clean saline finish.
Harvested from Russian sturgeon aged between 10 and 15 years, Oscietra caviar produces medium-sized pearls in shades of grey-black to brown-grey. The pearls have a delicate shell and a creamy texture, delivering refined depth without overpowering the palate.
Allergens: Fish
Location: Yichang - Hubei Province, China
Sourced from: Russian sturgeon Acipenser gueldenstaedtii
Nutritional value:
Approximately 15.5% fat and 25% protein, with 3.2-3.5% salt content. Rich in Omega-3 and phospholipids which support cognition, heart health and anti-inflammatory benefits.
Tasting notes:
Buttery, nutty richness with notes of walnut and hazelnut and a clean saline finish.
Harvested from Russian sturgeon aged between 10 and 15 years, Oscietra caviar produces medium-sized pearls in shades of grey-black to brown-grey. The pearls have a delicate shell and a creamy texture, delivering refined depth without overpowering the palate.
Allergens: Fish
