Location: Yichang - Hubei Province, China
Sourced from: Hybrid sturgeon Huso dauricus × Acipenser schrenckii
Nutritional value:
Approximately 15.5% fat and 25% protein, with 3.2-3.5% salt content. Rich in Omega-3 and phospholipids which support cognition, heart health and anti-inflammatory benefits.
Tasting notes:
Mineral-rich, savoury and complex with a refined finish.
Imperial caviar is produced from a rare hybrid sturgeon that combines the finest characteristics of both species. The medium-sized pearls are rich dark brown in colour with a firm texture that separates cleanly on the palate.
Allergens: Fish
Location: Yichang - Hubei Province, China
Sourced from: Hybrid sturgeon Huso dauricus × Acipenser schrenckii
Nutritional value:
Approximately 15.5% fat and 25% protein, with 3.2-3.5% salt content. Rich in Omega-3 and phospholipids which support cognition, heart health and anti-inflammatory benefits.
Tasting notes:
Mineral-rich, savoury and complex with a refined finish.
Imperial caviar is produced from a rare hybrid sturgeon that combines the finest characteristics of both species. The medium-sized pearls are rich dark brown in colour with a firm texture that separates cleanly on the palate.
Allergens: Fish
