Location: Yichang - Hubei Province, China
Sourced from: Hybrid sturgeon Huso dauricus × Acipenser schrenckii
Nutritional value:
Approximately 15.5% fat and 25% protein, with 3.2-3.5% salt content. Rich in Omega-3 and phospholipids which support cognition, heart health and anti-inflammatory benefits.
Tasting notes:
Buttery and indulgent with mineral depth and subtle nutty sweetness.
Imperial Gold caviar is distinguished by its striking golden to amber pearls. Medium to large in size, the pearls have a firm yet silky texture and release a rich, layered flavour with elegant complexity.
Allergens: Fish
Location: Yichang - Hubei Province, China
Sourced from: Hybrid sturgeon Huso dauricus × Acipenser schrenckii
Nutritional value:
Approximately 15.5% fat and 25% protein, with 3.2-3.5% salt content. Rich in Omega-3 and phospholipids which support cognition, heart health and anti-inflammatory benefits.
Tasting notes:
Buttery and indulgent with mineral depth and subtle nutty sweetness.
Imperial Gold caviar is distinguished by its striking golden to amber pearls. Medium to large in size, the pearls have a firm yet silky texture and release a rich, layered flavour with elegant complexity.
Allergens: Fish
